Recipe of the week : CHOCOLATE ÉCLAIRS

Recipe of the week : CHOCOLATE ÉCLAIRS

Into a granite-ware saucepan put half a pint of milk, two well-rounded tablespoonfuls of butter, and one tablespoonful of sugar, and place on the stove. When this boils up, add half a pint of sifted flour, and cook for two minutes, beating well with a wooden spoon. It...
Recipe of the week : CHOCOLATE ÉCLAIRS

Cocoa and Chocolate

The term “Cocoa,” a corruption of “Cacao,” is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the...